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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Green Beans with Spring Herbs
Recipe Ingredients:
  • 1 pound green beans
  • 1/3 cup fresh basil leaves
  • 1/4 cup fresh mint leaves
  • 1/2 teaspoon fine sea salt
  • 2 cloves garlic, slivered
  • 2 tablespoons extra virgin olive oil
  • freshly ground white peppercorns
Prepare beans by washing and trimming. In large skillet with a lid, heat about 1/2 inch water to boiling. Add beans, cover, and time for 3 minutes. Remove beans to serving bowl or platter. In a small bowl, combine chopped basil, chopped mint, salt, slivered garlic, oil, and pepper. Mix together and pour over beans. Serve ASAP!
 

Beans -- Vegetable Dishes

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods