Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Gratin of Leeks
Recipe Ingredients:

If you serve with beef steaks -- change plugra butter to a prave butter.
  • 12 medium leeks
  • 2 cups mascarpone cheese
  • 1 teaspoon just grated nutmeg
  • 1 teaspoon just ground pepper
  • 1 1/2 teaspoons fine sea salt
  • 1/2 cup grappa or vodka
  • 2/3 cup grated Parmigiano Reggiano cheese
  • 1 tablespoon Plugra butter
Preheat oven to 400 degrees. Trim the green parts off the leeks, split each one lengthwise and rinse with water to remove any elusive sand and grit. Then slice each one into thin rounds.

Place leeks into a large mixing bowl. Set aside. Combine mascarpone, nutmeg, pepper, salt and grappa in another bowl and then toss this mixture into the leeks, coating each piece with the mixture. Spoon into buttered oval baking dish about 12 to 14 inches long.

Scatter with the cheese and dot with butter. Bake 30 minutes or until a deep golden brown crust forms. Great with rib steaks.

 
Plugra Butter

   
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods