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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Glazed Onion Slices
Recipe Ingredients:
  • 1 tablespoon olive oil
  • 1-2 large onions, thinly sliced
  • sea salt
  • pepper
  • 1 teaspoon good quality balsamic vinegar or a glazing sauce
    crumbled Gorgonzola or Stilton, optional

Heat oil in pan until haze forms. Add onion slices, salt, and pepper. Reduce heat, cook slowly, stirring occasionally, until onions turn limp and then brown. This may take 20-30 minutes. Add vinegar. Serve over meat or vegetable burgers. Sprinkle with some of the cheese, if using.


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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods