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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Garlic Cream Sauce
Recipe Ingredients:

Serve over baked potatoes, cooked vegetables, or grilled meats

  • 4 tablespoons olive oil or butter
  • 3-4 cloves garlic, slivered
  • 4 tablespoons flour
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon white pepper
  • 2 cups low-fat milk

In batter bowl, heat oil or butter with garlic slivers 2-3 minutes. Whisk in flour, salt, and pepper. Whisk in milk. Microwave on high 2 minutes. Whisk well. Microwave anther 2-3 minutes, or until thickened, adding more liquid if needed to make the desired thickness.


Sauces and Marinades Vegetable Dishes

 
 
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods