Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Fruit with Greens
Recipe Ingredients:
  • 1/4 cup hazelnuts
  • 1/2 teaspoon butter
  • Napa cabbage or Chinese cabbage, shredded
  • 1/2 small onion, diced
  • 2-3 tablespoons crumbled Stilton or Roquefort cheese
  • 1-2 fresh apples, cored and diced
  • 1/4 cup black currant vinegar, or other fruit vinegar
  • 1/2 cup hazelnut oil or olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground white pepper
Put the hazelnuts and the butter in a glass measuring cup and microwave on high for 1 minute. Stir well. Microwave another 1 minute, or until they are just beginning to brown and get toasty.

Cool and chop. Spread or cut the cabbage coarsely and place in a beautiful bowl. Slice the apples with a corer-wedger, then cut each wedge into four pieces and add to the cabbage, along with the chopped onion, crumbled cheese, and toasted nuts. In a small measuring cup, whisk together the vinegar and olive oil, and season with the salt and pepper. Drizzle and toss, eat and enjoy.

 

Vegetable Dishes

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods