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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Frittata with Zucchini
Recipe Ingredients:
  • 1/2 onion, chopped
  • 3-4 cloves garlic, slivered
  • 1-2 medium zucchini, shredded or chopped
  • 1 tablespoon olive oil
  • 1 ear corn, cooked and scraped from the cob
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground white pepper
  • 1/4 teaspoon dried thyme
  • 4 eggs
  • 1/2 cup freshly grated Pecorino Romano cheese
  • snipped fresh basil, several leaves
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese

Cook the onion, garlic, and zucchini in 1/2 tablespoon oil, using an oven-proof 9 or 10 inch skillet for about 8 to 10 minutes. Add the corn, salt, pepper and thyme and transfer mixture to another bowl.

Whisk the eggs and add Romano cheese and snipped herbs.

Reheat the pan with the remaining oil and pour in the eggs and then scatter the cooked vegetables evenly over the egg mixture. Reduce to medium low and cook about 8 minutes but do not stir. It should be set but perhaps a little soft still in the center and browning on the bottom. Sprinkle the Parmigiano-Reggiano cheese over and place under a hot broiler for 3-4 minutes, or until cheese is brown.

 

Casseroles Main Dishes Side Dishes Vegetable Dishes Vegetarian

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods