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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Escalloped Potatoes
Recipe Ingredients:
  • 3-4 peeled or unpeeled potatoes
  • 1 yam or sweet potato, optional
  • 1 large onion, or leek, sliced or chopped
  • 4 tablespoons oil or butter
  • 4 tablespoons flour
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon white pepper
  • 2 cups low-fat milk
  • 1/2 cup grated cheese, optional of course
  • Sweet Hungarian Paprika, or Zip, for garnish

Slice potatoes and onions. Arrange in 2-3 quart glass or ceramic casserole. In batter bowl combine butter, flour, salt, mustard, and pepper. Microwave on high 30 seconds. Whisk in milk. Microwave on high 2 minutes. Whisk. Microwave 2-4 minutes, until the sauce has thickened. Add grated cheese. Pour sauce over potatoes, lifting them so that the sauce runs to the bottom as well. Sprinkle with paprika. Cover with Stretch-Tite piercing it in several places for steam vents. Microwave on high 5 minutes, then on half-power 30 minutes, until potatoes are tender. Sprinkle with more grated cheese, if desired, and pass under a hot broiler just before serving.


Cheese Dishes Vegetable Dishes Vegetarian  

 
 
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods