Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Eggplant Sauté
Recipe Ingredients:
  • 2 eggs, well beaten
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground white pepper
  • 2-3 small eggplants
  • 1/4 cup or more, bread crumbs
  • 2 - 3 tablespoons garlic flavored olive oil

Beat eggs well, adding salt and pepper. Wash and slice eggplants into 1/4 inch thick slices. Dip into egg mixture and then into bread crumbs. Heat oil in sauté pan, and gently sauté eggplants until browned on both sides, about 5-6 minutes total. Serve.


Vegetable Dishes 

 
 
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods