1-2 thin Japanese eggplants, or 1 medium
2 tablespoons soy sauce
1 tablespoon peanut or olive oil
2 cloves garlic, minced finely
1/4 teaspoon paprika or Zip
2-3 smoked Chinese sausage or chicken-apple sausage
1/4 cup chopped peanuts
snipped fresh parsley or cilantro
Peel the eggplant, slice evenly into 1/2 inch slices. Place on plate and
sprinkle with soy sauce, oil, garlic, and Zip. Heat wok or stir fry pan.
slice sausage into 1/2 inch slices and cook and stir several minutes to
brown slightly and to develop the flavor. You may need to add a little
oil, maybe not. Add the eggplant mixture and cook and stir several
minutes until the eggplant becomes soft, but still firm. Add peanuts and
cilantro and serve.
Main Dishes Vegetable Dishes