Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Creamy Veggie Dip
Recipe Ingredients:
  • 1 (14 oz) package silken tofu, drained
  • 2-3 tablespoons natural peanut butter
  • 1/4 to 1/2 teaspoon fine sea salt
  • 1/2 teaspoon Chili Pepper Blend
  • 2-3 tablespoons snipped fresh chives or green onions
  • 1-2 teaspoons honey

Let tofu drain in a colander with a plate underneath it for about 30 minutes. In food processor with steel chopping blade in place, whirl tofu, peanut butter, salt and chili pepper until smooth. Pour into serving bowl, and stir in chives and honey. Garnish with more chives and serve as a dip with vegetable sticks or for artichokes.

Dressings and Dips -- Vegetable Dishes -- Vegetarian

 
 
Cooking Tips:  
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods