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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Creamed Onions
Recipe Ingredients:
  • small boiling onions and /or a variety of sliced onions
  • 2 tablespoons butter or oil
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 cup low-fat milk
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • parsley
  • seasoned bread crumbs

Place the onions in ugly pot. Cover. Microwave on high, using 5 min. per pound of vegetables as a guide. Set aside. In a batter bowl, combine butter, flour, salt, and pepper. Microwave on high for 30 seconds, or to melt the butter. Whisk in the milk. Microwave on high for 2 minutes. Whisk well. Microwave another 2-3 minutes, or until thickened. Stir in the cheese and the onions. serve, garnished with the parsley and crumbs. Or you can spread the mixture into a baking dish and brown the top off under a broiler.


Vegetable Dishes Vegetarian

 
 
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods