• 1-2 ears fresh corn
• olive oil
• coarse or fine sea salt
• 2 tomatoes, chopped
• 1/2 onion, finely chopped
• 1 avocado, chopped
• juice of 1/2 lemon or 1 lime
• 1/4 -1/2 teaspoon fine sea salt
• 1/8 - 1/4 teaspoon mild or medium Zip
• snipped fresh cilantro

Brush the corn with olive oil and sprinkle with salt. Roast over grill or in grill pan several minutes until kernels are just turning brown.

Cool and scrape corn into a bowl. Add remaining ingredients, tasting to get it just right. Serve with potato or corn chips.

Salads Sauces and Marinades -- Vegetable Dishes -- Vegetarian