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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Corn Salsa
Recipe Ingredients:
  • 1-2 ears fresh corn
  • olive oil
  • coarse or fine sea salt
  • 2 tomatoes, chopped
  • 1/2 onion, finely chopped
  • 1 avocado, chopped
  • juice of 1/2 lemon or 1 lime
  • 1/4 -1/2 teaspoon fine sea salt
  • 1/8 - 1/4 teaspoon mild or medium Zip
  • snipped fresh cilantro

Brush the corn with olive oil and sprinkle with salt. Roast over grill or in grill pan several minutes until kernels are just turning brown.

Cool and scrape corn into a bowl. Add remaining ingredients, tasting to get it just right. Serve with potato or corn chips.

Salads Sauces and Marinades -- Vegetable Dishes -- Vegetarian

 
 
Cooking Tips:   Cilantro: The bright green leaves and stems of the coriander plant. Cilantro (also called Chinese parsley and coriander) has a lively, pungent fragrance that some describe as "soapy." It is widely used in Asian, Caribbean and Latin American cooking and its distinctive flavor lends itself to highly spiced foods. Cilantro can be found year-round in most supermarkets and is generally sold in bunches.
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods