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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Corn Oysters
Don't worry, no oysters in here...just the shape.
Recipe Ingredients:
  • 2 eggs
  • 1 cup freshly scraped corn from the cob
  • 6 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon freshly ground white peppercorns
  • 3 tablespoons butter or oil

In batter bowl whisk eggs well. Stir in corn, flour, baking powder, salt, nutmeg and pepper. In heavy bottomed skillet or sauté pan, heat butter or oil. Drop mixture by 1 tablespoon into hot pan. When brown, turn and cook second side. Serve with maple syrup.

Vegetable Dishes

 
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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods