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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Colorful Vegetable Platter
Recipe Ingredients:
  • fresh vegetables of your choice, such as broccoli, cauliflower, zucchini, corn on the cob cut into 1 inch thick slices, sweet onion slices, green and red bell peppers, mushrooms, carrot slices, etc.
  • 2 tablespoons balsamic vinegar
  • 5 tablespoons extra virgin olive oil
  • pinch of salt and sugar
  • 1/8 teaspoon freshly ground white pepper
  • fresh basil or other herbs, to snip over the top and for a garnish

Wash and cut the vegetables into attractive slices and wedges. Arrange them on a microwave safe plate or platter. Cover with Stretch-Tite and pierce several small vent holes in the plastic. Microwave on high power, using 5 minutes per pound as a cooking guide. When done, drizzle with the dressing made from the balsamic vinegar, olive oil, salt, sugar, and pepper. Snip over the fresh herbs and garnish. Serve either hot or cold.

Vegetable Dishes -- Vegetarian

 
Cooking Tips:    
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods