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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Colcannon
Recipe Ingredients:
  • 3-4 Yukon gold potatoes
  • 1/4 to 1/2 head cabbage, shredded
  • 1/4 cup butter
  • salt and pepper to taste

Boil the potatoes in their skins in salted water to cover until tender, or microwave covered using 5 minutes per pound as a guide.

When tender, peel (or not) and mash gently but not too fluffy. In meantime, while potatoes are cooking, heat the butter in a large sauté pan and cook the cabbage until tender and starting to turn a little brown.

To serve, combine the two cooked vegetables, season to taste and serve. 

 
Cooking Tips:  
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods