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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Cheddar Cheese Soup in Pumpkin Shell
Recipe Ingredients:
  • 3 tablespoons butter/margarine
  • 1/4 cup plus 2 tablespoons flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup half and half
  • 1/2 cup white wine
  • 1 tablespoon finely chopped sweet red pepper
  • 1 tablespoon finely chopped sweet green pepper
  • 1/2 teaspoon golden Worcestershire
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon hot sauce, or 1/4 teaspoon of "The Zip"
  • 2 cups (8 oz.) shredded sharp Cheddar cheese

Combine butter and flour in 3 qt. casserole. Microwave 30 seconds. Whisk in broth, milk, half and half, wine, peppers, Worcestershire, white pepper, and hot sauce. Microwave on High 6 minutes. Whisk well. Microwave another 6-8 minutes, or until thickened. Add cheese and stir until melted. Serve immediately in hollowed out pumpkin shell.

Cheese Dishes -- Soups -- Vegetable Dishes
 
Cooking Tips:  
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods