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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals
Champ (Irish Mashed Potatoes)
Recipe Ingredients:
  • 3-4 peeled baking potatoes
  • 1/2 to 3/4 cup chopped green onions, bulb and green stem
  • 3/4 to 1 cup milk
  • butter, for serving, dotted on the top
  • salt and freshly ground black pepper

Scrub and cube the potatoes, placing them in "ugly pot". Cover. Microwave on high, using 5 minutes per pound of potatoes as your guide. In meantime, heat the onions with the milk in a glass measuring cup on high for 2 minutes. Mash the potatoes with the warm onion-milk, and beat in some butter. Season to taste with salt and pepper. Serve in individual bowls with a knob of butter melting in the center.

Vegetable Dishes -- Vegetarian

 
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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods