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Wash the
broccoli, and cut off about 1 inch of the
tough ends. Using a paring knife, trim back
any hard or tough looking skin on each
stalk.
Then slice, at an angle, into evenly
shaped pieces.
Put into a covered microwave safe dish, such
as Pyrex, a batter bowl, or "ugly pot".
Cover. Microwave on high, using 5 minutes
per pound of broccoli as a guide. (1bunch
usually takes about 4-5 minutes, for
instance)
In meantime, mix together the
mayonnaise and the lemon juice.
Put into a small serving dish, and use as
desired for a dressing or dipping sauce on
the hot broccoli. |
