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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Broccoli with Lemon Mayonnaise
Recipe Ingredients:
  • 1 bunch broccoli, washed and trimmed
  • 1/3 cup mayonnaise
  • juice of 1/2 lemon
Wash the broccoli, and cut off about 1 inch of the tough ends. Using a paring knife, trim back any hard or tough looking skin on each stalk.

Then slice, at an angle, into evenly shaped pieces.

Put into a covered microwave safe dish, such as Pyrex, a batter bowl, or "ugly pot". Cover. Microwave on high, using 5 minutes per pound of broccoli as a guide. (1bunch usually takes about 4-5 minutes, for instance)

In meantime, mix together the mayonnaise and the lemon juice.

Put into a small serving dish, and use as desired for a dressing or dipping sauce on the hot broccoli.

Vegetable Dishes

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods