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JJewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Bread and Butter Pickles
Recipe Ingredients:
  • 3 pounds small pickling cucumbers, cut into 1/4 inch slices
  • 1 onion, sliced
  • 2-3 cloves garlic, peeled
  • 3 tablespoons coarse salt
  • 2 1/4 cups sugar
  • 3/4 teaspoon turmeric
  • 3/4 teaspoon celery seed
  • 1 tablespoon mustard seed
  • 1 1/2 cups white vinegar

Combine cucumbers, onions, garlic, and salt in a large bowl. Cover with crushed ice and stir.

Let stand for 3 hours. Drain cucumbers and discard the liquid. Set aside. Combine remaining ingredients in large saucepan.

Bring to a boil and cook until the sugar has dissolved. Add the drained cucumber mixture. Bring back to a boil, and boil for about 10 minutes.

Put into hot, sterilized jars and seal. Or store, covered, in refrigerator for up to 3 months. Makes about 4 cups. These can be eaten right away, but are best when cold.

Vegetable

Kosher Pickles --> Kosher Vegetable Meals

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods