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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Baked Vegetable Casserole
Recipe Ingredients:
  • 2-3 cups sliced or diced any vegetable, or combinations
  • 1 package firm tofu
  • salt, pepper, herbs
  • 2-3 tablespoons water or vegetable broth
  • extra-virgin olive oil
  • grated cheese, optional
  • bread crumbs or crushed cereal...Granola works great

Select vegetables and slice or cut into cubes. Do a variety, using at least some onion or garlic. Place vegetables in baking dish.

Toss in cubes of tofu.

Sprinkle with seasonings. Drizzle with broth and oil. Sprinkle with cheese, if using. Top with a thin layer of crumbs. Bake at 375 degrees 30 - 40 minutes. Serve.


Casseroles -- Main Dishes -- Vegetables -- Vegetarian

 
 
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods