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Baked Sweet Vidalia Onions |
Ingredients:
- 4 medium sized sweet onions
- 1/2 to 1 teaspoon dried thyme, or use freshly snipped thyme
- butter
- salt and pepper
- grated Parmigiano-Reggiano
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Preheat oven
to 375 degrees.
Slice off stem end of each onion and trim
bottom end so that each onion will stand
upright.
Remove the dry skins, and using a tomato
corer, make an opening into the center of
each about 1/2 inch or so. Sprinkle in the
herbs and place about 1-2 teaspoons butter
into each cavity, sprinkle with salt and
pepper. Arrange in baking dish. Cover.
Bake 30-40 minutes, or until onions are
tender. Sprinkle with freshly grated
Parmigiano-Reggiano.
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Vegetable Dishes |
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