Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals
Baked Sweet Vidalia Onions
Recipe Ingredients:
  • 4 medium sized sweet onions
  • 1/2 to 1 teaspoon dried thyme, or use freshly snipped thyme
  • butter
  • salt and pepper
  • grated Parmigiano-Reggiano
Preheat oven to 375 degrees.

Slice off stem end of each onion and trim bottom end so that each onion will stand upright.

Remove the dry skins, and using a tomato corer, make an opening into the center of each about 1/2 inch or so. Sprinkle in the herbs and place about 1-2 teaspoons butter into each cavity, sprinkle with salt and pepper. Arrange in baking dish. Cover.

Bake 30-40 minutes, or until onions are tender. Sprinkle with freshly grated Parmigiano-Reggiano.
 
Vegetable Dishes
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods