Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals
Baked Stuffed Pumpkin
Recipe Ingredients:

Sugar pumpkins are great as vegetables and desserts and can double as baking and serving dishes as well.

  • 2 cups applesauce
  • 1 cup dark raisins
  • 1 cup currants
  • 1/2 cup pine nuts (lightly roasted)
  • 1/2 cup yellow corn meal (lightly roasted)
  • 1/2 cup honey
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1/2 cup apple cider
  • 1 tablespoon butter
  • 1 teaspoon orange zest
  • 1 (5-pound) sugar pumpkin
In a batter bowl, combine the applesauce, raisins, currants, pine nuts, cornmeal, honey, apple cider, butter, orange zest and spices. Heat in microwave on high, stirring occasionally, for 5 minutes. Set aside. Preheat oven to 350 degrees.

Carefully cut the top from the pumpkin, and trim and save it. Scoop the seeds and pulp out of the pumpkin, pierce the inner cavity with the tines of a fork, then place the pumpkin in a deep baking dish. Add about an inch of water to the dish to surround the pumpkin.

Pour the hot applesauce mixture into the pumpkin cavity. Place the top back on the pumpkin - lightly. Place this whole creation in the oven and bake for 40 to 50 minutes, until a toothpick stuck into the side of the pumpkin meets little resistance and the pumpkin seems done.

 


Apple Sauce
 

   

Native American -- Vegetable Dishes -- Kosher Vegetarian

 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods