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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals
Baked Potatoes with Egg Salmon Topping
Recipe Ingredients:
  • baked potatoes (2-3) using 1/2 potato per serving
  • 4-6 hard cooked eggs, peeled and chopped
  • 1 teaspoon Dijon mustard
  • 4-5 tablespoons mayonnaise or sour cream, or creme fraiche
  • 1/4 cup (about) smoked salmon, diced
  • sea salt
  • freshly ground peppercorns
  • snipped chives or green onions
  • vegetarian caviar for garnish
Bake potatoes enough in advance so that they will still be warm.

In a bowl, combine the eggs, mustard, mayonnaise, salmon, salt, pepper and chives. Adjust seasonings as desired.

Slice open the potatoes and mash up the potatoes so they are sort of fluffy. Make an indention in the center and pile in some of the salmon mixture.
Garnish with caviar and serve.
Side Dishes -- Vegetable Dishes
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods