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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals
Baked Potato, Onion and Garlic Layers
Recipe Ingredients:
  • 2-3 Yukon gold or other similar potatoes
  • 1 large red or sweet summer onion
  • 10-12 cloves garlic
  • freshly ground white peppercorns
  • extra virgin olive oil
  • coarse sea salt (try some of the pink ones from prehistoric Utah)
Preheat oven to 350 degrees.

Thinly slice potatoes and onions. Brush some olive oil over the bottom and sides of a baking dish that will hold the quantity of potatoes you are using in 2 layers.

Sliver the garlic. Layer the onion and potato slices with the garlic. Sprinkle with pepper and drizzle with olive oil. Sprinkle the top with coarse salt.

Cover loosely. Bake 35-50 minutes, or until potatoes are tender, removing the cover after about 30 minutes of baking time.
Side Dishes -- Vegetable Dishes
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods