Ingredients:
-
Nice tender fresh asparagus
-
2 teaspoons unsalted butter
-
1 teaspoon freshly squeezed lemon juice
-
long green onion tops, or chives, or a strip of roasted red bell pepper
Prepare the asparagus, wash it well, and place it in a microwave safe
dish. Cover. Microwave on high, using only 2 minutes per pound of
asparagus.
Do not overcook. In meantime, combine
butter and juice and when asparagus is done, season with the lemon
butter.
Wrap and tie 3-5 asparagus spears with the
onion tops and arrange on serving platter.
Vegetable Dishes |
