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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Asian Salad
Recipe Ingredients:
  • 1/2 head shredded white cabbage
  • 1/2 head shredded red cabbage
  • 3-4 green onions, slivered
  • slivered pieces of fresh Jicama
  • medium-firm tofu, marinated in enough flavored rice wine vinegar to absorb the flavors, about 1/3 cup to 1 cup tofu cube
  • 1/2 cup olive or sunflower oil
  • 1 1/2 tablespoons sesame oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, peeled and diced or pressed
  • 3 tablespoons soy sauce
  • 1/4 teaspoon The Zip or cayenne pepper
  • 1/2 teaspoon Szechuan pepper
  • 1/4 teaspoon sugar
Place the cabbage in a large salad bowl and add the onions and jicama.

Marinate the tofu about 30 minutes in the rice wine vinegar and then add it all to the cabbage. In a measuring cup, whisk together the remaining ingredients for the dressing and toss into the salad.

Chopped salted peanuts are also nice with this.

Szechuan pepper
   
 

Vegetable Dishes -- Asian -- Salads -- Side Dish -- Kosher Vegetable Meals

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods