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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Artichokes in the Microwave Oven
Recipe Ingredients:
  • medium artichokes
  • lemon slices
  • olive oil
  • salt and pepper

Slice off the stem and then slice off the tops of each evenly about 1 inch down. Wash very well.

Place lemon slices in casserole dish, and place the artichokes upside down on top of lemon slices. Drizzle with a little olive oil, add salt and pepper and herbs to bottom of the dish. Cover.

Microwave on high, using about 4 minutes for each artichoke, or until the heart is tender when pierced with a fork. Allow to stand, right side up, for about 10 minutes before serving. .


 

  Side Dishes -- Vegetable Dishes

 
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods