• artichokes
• olive oil
• coarse sea salt

Precook artichokes. Cut them in half, lengthwise.

Brush all the open surfaces with extra virgin olive oil.

Place on stove-top grill and grill until slightly browned. Sprinkle with just a tiny bit of coarse sea salt and arrange on a beautiful platter.

Drizzle with more oil, if desired.


Vegetable Dishes