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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Acorn Squash Rings with Maple Syrup
Recipe Ingredients:
  • 1-2 medium sized acorn squash
  • butter dollops
  • pure maple syrup
  • sea salt
  • pepper, as desired

Microwave the squash loosely covered with a waxed paper sheet for 2 minutes each.

Set aside to cool enough to handle. Slice the squash into rings about 1 inch thick.

Remove seeds. Cut into half, if desired. Arrange the rings or slices around a flat plate that is suitable for microwave cooking. Dollop with butter, drizzle with a little maple syrup, sprinkle with salt and pepper.

Cover loosely with waxed paper. Microwave on high 4-6 minutes, or until squash is tender. Garnish and serve. Chutney, apple sauce, apple slices, etc make great garnish.


Vegetable Dishes

 

pure maple syrup
   
 

Kosher Vegetable Meals --> Vegetable Dishes --> Squash 

Famous Jews: Cass Elliot (September 19, 1941 – July 29, 1974), born Ellen Naomi Cohen, was a noted American singer, best remembered as Mama Cass of the pop quartet The Mamas & the Papas.

After the group broke up, she had a successful solo career, releasing nine albums. Elliot was found dead in her hotel room in London from an apparent heart attack after two sold-out performances at the Palladium.

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods