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Jewish Recipes --> Recipes --> Jewish Holidays --> Sukkot

 Etrog Cake
  • 1 etrog
  • juice of a lime
  • 1 tablespoon lemon juice
  • 2 3/4 cups cake flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup margarine
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 cup plus 1 tablespoon orange juice

    Glaze:
     
  • 1 cup confectioner's sugar
  • 1 teaspoon vanilla
  • 1 tablespoon reserved citrus mixture
  • 1 tablespoon orange juice
  • Preheat oven to 375 degrees. Spray a tube pan with oil.

Grate the etrog peel and then juice the lime, lemon and whatever juice you can squeeze from the etrog. (strain to remove membranes and seeds).

Reserve 1 tablespoon for the glaze.

Sift flour, baking powder and salt. Cream margarine with sugar. Add citrus mixture and blend.

Add eggs and beat well. Alternate, adding half of flour mixture with half of orange juice, beating well after each addition.

Place batter in pan and bake about 45 minutes or tested done.

Blend together remaining tablespoon of citrus mixture, confectioner's sugar, tablespoon of orange juice and 1 teaspoon vanilla.

Remove cake from pan and drizzle glaze over warm cake.

Desserts Parve Etrog / Esrog

Cakes -- Sukkot

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods