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Boil large pot
of water with salt. Adjust heat to simmer.
 Mix all other ingredients except won-ton
skins. Place a teaspoon of mixture on
skin, wet 2 sides with cold water (I use my
finger) and fold into triangle,
expelling excess air and sealing.
Drop kreplach into simmering water, cover
and simmer 5 minutes. Drain with
slotted spoon, place on parchment or waxed
paper and freeze. When frozen,
put into freezer bags.
To reheat, thaw and place in bottom of
bowls. Add hot soup.
Makes about 15 kreplach |
