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Jewish Recipes --> Recipes --> Soups

Vegetarian Kreplach
Recipe Ingredients:
  • Won-ton skins
  • 1 package vegetarian ground "beef"
  • 1 tsp toasted sesame oil
  • 1 Tbsp minced fresh ginger
  • 1/2 roasted red pepper, diced
  • 3 scallions, white and light green, minced
  • 1 Tbsp cornstarch

    Salted water

Boil large pot of water with salt. Adjust heat to simmer.

Mix all other ingredients except won-ton skins. Place a teaspoon of mixture on
skin, wet 2 sides with cold water (I use my finger) and fold into triangle,
expelling excess air and sealing.

Drop kreplach into simmering water, cover and simmer 5 minutes. Drain with
slotted spoon, place on parchment or waxed paper and freeze. When frozen,
put into freezer bags.

To reheat, thaw and place in bottom of bowls. Add hot soup.

Makes about 15 kreplach

 

Sesame oil
   
 

 Parve -- Shabbos -- Soups -- Pasta

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods