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Jewish Recipes --> Recipes --> Soups --> Sauces

Hoisin Sauce
Yield: About 2 bottles
Recipe Ingredients:
  • 1 cup vermouth, or sake (rice wine)
  • 1 cup soy sauce
  • 3/4 cup vinegar (not cider)
  • 1-1/4 cup sugar
  • 1 full tbsp. crushed garlic
  • 1 tbsp. grated ginger
  • 1 tsp. sesame oil
  • 1 cup pitted plums
  • 2 tbsp. wheat flour
  • 1/4 tsp. each of anise, clove, and allspice
  • Salt
Cook for 10 minutes the pitted plums with the vermouth.

Mix the wheat flour with the vinegar and make a liquid batter.

In a stainless steel saucepan put all the ingredients, mix well until well blended and bring to a boil. Continue to mix until the sauce thickens. It should not be too thick, neither pudding like. With a hand blender, blend to a soft creamy sauce.

Transfer to warm bottles, or glass jars. Cool and seal air tight. Keep in the refrigerator.

 

 

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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods