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Jewish Recipes --> Recipes --> Soups

Perfect Chicken Soup - Meat
source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 14 Cups of water
  • 1 chicken, skinned and cut into eighths
  • 1/2 bag baby-cut carrots
  • 3 stalks celery, each cut into four pieces
  • 1 large onion, cut down the middle almost to the root
  • Handful of flat-leaf parsley and dill, rinsed well and tied with twine
  • 1 parsnips peeled and cut into thirds
  • 1 turnip, peeled and cut in half
  • 1 sweet potato, peeled and cubed (optional)
  • Kosher salt and pepper to taste


The New Jewish Family Kitchen

 

Serves 10-12

Place chicken pieces in pot with water. Heat to just below boiling and gently simmer for 1 hour.  Skim off scum as it rises to the surface.

And prepared vegetables and seasoning.  Return to just below boiling and maintain gentle simmer for another hour.

Before serving, pour through a strainer to create a beautiful clear soup.  Set aside chicken and vegetables and add to individual soup bowls.

Note: When soup is refrigerated, fat will rise to the surface and harden.  Skim again and reheat before serving.
 

Soups and Sauces --> Yom Kippur -- Break the Fast --> The New Jewish Family Kitchen

 
Also See: Jewish Woman’s Weekly Planner
Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods