• 1/2 pound ground kosher turkey
• 1/2 teaspoon paprika
• 1 medium potato, peeled and cut into 1/4 inch cubes
• 1 medium zucchini, sliced 1/4 inch thick
• 1 medium carrot, sliced 1/4 inch thick
• 1 large onion, chopped
• 1 can (15 or 16 oz.) red kidney beans, drained
• 1 can (1 lb.) stewed tomatoes or whole tomatoes, broken up with a fork
• 2 cups tomato juice
• 1/2 cup broken spaghetti (1 inch pieces)
• 1 clove garlic, minced or pressed
• 1/2 head cabbage, shredded
• 4-1/2 cups water
• 1 bay leaf
• 1/2 teaspoon freshly ground pepper
• 2 teaspoons salt
• pinch crumbled oregano

Microwave, covered, on High 20 minutes. Then microwave on Half Power 60 to 70 minutes. Makes 6 to 8 servings.

Soups