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Jewish Recipes --> Recipes --> Soups
Saute onion in margarine until golder. Add rest of ingredients (except zucchini).
Slightly break tomatoes with fork. Bring to boil, then simmer for one hour.
Add zucchini slices during last ten minutes of cooking.
Soups -- Rosh HaShanah
Kosher Food for Body and Soul
Sept 2005 - Jan 2008