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Jewish Recipes --> Recipes --> Soups

Minestrone Soup
Recipe Ingredients:
  • 1 packet - Minestrone mix
  • 6 cups - Boiled water
  • 15 1/2 oz. can - Whole tomatoes with the juice
  • 15 1/2 oz. can - Drained red kidney beans
  • 1 large - Onion, chopped
  • 6 Tbs. - Margarine
  • 1 tsp. - Oregano
  • 1 tsp. - Garlic powder
  • 2 tsp. - Sugar
  • 1/4 tsp. - Pepper
  • 1/2 tsp. - Salt (optional)
  • 1 medium - Zucchini (optional)

Sauté onion in margarine until golden. Add rest of ingredients (except zucchini).

Slightly break tomatoes with fork. Bring to boil, then simmer for one hour.

Add zucchini slices during last ten minutes of cooking.


Minestrone mix
   
 
 

Soups -- Rosh HaShanah

Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.

There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock). Angelo Pellegrini, however, argued that the base of minestrone is bean broth, and that Roman beans (also called Borlotti beans) "are the beans to use for genuine minestrone".

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods