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Lokshen mit
case (noodle with cheese) |
Recipe Ingredients:
- 1 pint sour cream
- 2 Tbsp butter, room
temperature
- 1 lb. cottage cheese (I
use Breakstones)
- salt and pepper
- 12 oz bag of wide egg
noodles, cooked
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Holocaust Survivor Cookbook
Recipes your family will
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Directions:
Preheat oven to 350 degrees
Mix together the "sauce" ingredients
Add the noodles, still hot from being cooked
Put into a greased baking dish and heat,
covered at 350 degrees for twenty minutes
Holocaust Survivor Cookbook
Recipe of Gizela Solomon
Farkas, submitted by her daughter Sheva
Farkas |
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Cooking Tips:
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