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Jewish Recipes --> Recipes --> Soups

Lentil and Beet Soup
Recipe Ingredients:
  • 1 lb lentils
  • 2 Qt Water
  • 2 Tbsp oil

Add together in 4 quart pan with heavy bottom. Then add

  • 1 pkg. Goodmans onion soup mix
  • 2 Tbsp garlic powder
  • 2 beets peeled and quartered
  • 1 butternut squash peeled and seeds removed and cut into very large chunks
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Holocaust Survivor Cookbook

Recipes your family will enjoy......Stories they will never forget
Bring to boil- simmer 40 minutes until a knife slices through the vegetables

Variation: add spices or other vegetables

 

Soups

Cooking Tips: Types of Lentils and Nu and Health benefits: Lentils contain high levels of proteins, including the essential amino acids isoleucine and lysine, and are an essential source of inexpensive protein in many parts of the world for those who adhere to a vegetarian diet or cannot afford meat. continued

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods