• 2 tablespoons olive oil
• 1 pound boneless stew meat, cut into small cubes, or 1 pound ground meat
• 1 tablespoon flour
• 1 teaspoon fine sea salt
• 1/4 teaspoon freshly ground pepper
• 1 large onion, chopped
• 1 red or green bell pepper, seeded and chopped
• 1 cup chopped tomatoes
• 2 tablespoons tomato paste
• 6 cups hot water
• juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon caraway seed
• 2 tablespoons sweet Hungarian paprika

Brown the meat in the hot oil, and then add the chopped vegetables.

Cook and stir a few minutes, and then add the remaining ingredients.

Reduce the heat to simmer and allow to gently cook for about 2 hours, or until the flavors have blended.

Correct seasonings and serve.

Soups -- Kosher Meat