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Jewish Recipes --> Recipes --> Soups

Goulash Soup (Meat )
Recipe Ingredients:
  • 2 tablespoons olive oil
  • 1 pound boneless stew meat, cut into small cubes, or 1 pound ground meat
  • 1 tablespoon flour
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground pepper
  • 1 large onion, chopped
  • 1 red or green bell pepper, seeded and chopped
  • 1 cup chopped tomatoes
  • 2 tablespoons tomato paste
  • 6 cups hot water
  • juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon caraway seed
  • 2 tablespoons sweet Hungarian paprika
soups004.jpgHeat the oil in a Dutch oven or other heavy bottomed pan. Dredge the meat with the flour, salt, and pepper.

Brown the meat in the hot oil, and then add the chopped vegetables.

Cook and stir a few minutes, and then add the remaining ingredients.

Reduce the heat to simmer and allow to gently cook for about 2 hours, or until the flavors have blended.

Correct seasonings and serve.

Soups -- Kosher Meat

 

Cooking Tips:  

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods