Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Soups

Garlic Soup -- Dairy
Recipe Ingredients:
  • 4 tablespoons extra virgin olive oil
  • 8 cloves garlic
  • 4 tablespoons flour
  • 1/4 teaspoon freshly ground peppercorns
  • 1/4 teaspoon fine sea salt (adjust more or less, depending on broth)
  • 1-2 teaspoons snipped fresh thyme, or 1/2 teaspoon dried
  • 2 1/2 cups stock (chicken or vegetable)
  • 2/3 cup Kosher Chardonnay or Dry Reisling (or more stock)
  • 1 egg, lightly beaten
  • 3/4 cup milk or half and half
  • slivered almonds, for garnish
  • freshly snipped parsley
In heavy bottomed saucepan, heat oil. Peel and slice garlic and cook 3-4 minutes over low heat. Whisk in flour, pepper, salt, and thyme. Whisk in stock and wine. Gently simmer 5-10 minutes.

In batter bowl, whisk egg with milk or cream. Your choice: strain the broth mixture or leave as is. Gradually whisk the hot mixture into the egg mixture and reheat without boiling. Taste and correct seasonings as desired.

To serve, scoop into soup bowls and garnish with slivered almonds and snipped parsley. Garlic croutons are good, too!

Garlic -- Soups

 

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods