|
|
Recipe Ingredients:
-
1 Tbsp. olive oil
-
1/2 cup chopped red
onion
-
1 garlic clove,
minced
-
1 medium Yukon gold
potato, chopped
-
1/2 cup frozen corn
-
1/2 cup chopped
fresh mushrooms
-
1/2 cup chopped
carrots
-
1/4 cup cauliflower
-
2 32-oz. boxes
Imagine Organic
No-Chicken Broth
-
1 can chopped
tomatoes with basil and
garlic
-
Salt and pepper to
taste
|
|
Serves 12
Heat oil in a large pot over
medium heat and sauté onion
and garlic until tender. Add
potato, corn, mushrooms,
carrots, and cauliflower.
Pour in broth and tomatoes
and bring to a boil. Reduce
heat to low. Simmer 20
minutes, until potato is
tender. |
|
Purim -->
Soups and Sauces |
|
Cooking
Tips: |
|
|
|
|
