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Jewish Recipes --> Recipes --> Soups

Creamy Asparagus Soup
source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 1/4 cup margarine
  • 2 bunches asparagus, washed, rinsed, and chopped
  • 2 large potatoes, peeled and chopped
  • 2 cloves garlic, chopped
  • 64 oz. chicken broth or 2 boxes Imagine Organic No-Chicken Broth
  • 1 Tbsp. honey
  • 1/2 cup fresh flat-leaf parsley
  • 1 cup or more nondairy creamer *
  • Kosher salt and freshly ground pepper to taste


The New Jewish Family Kitchen

 

Creamy Asparagus SoupServes 6 - 8

In a medium stock pot, melt margarine. Add asparagus, potatoes, and garlic and sauté over medium heat for 1 minutes.

Stir in broth, honey, and half of the parsley. Simmer uncovered for about 20 minutes, until vegetables are soft. Remove from heat.

In batches, puree soup in a food processor with remaining parsley and the nondairy creamer.

Return soup to pot and season generously with salt and pepper. Optional: Garnish each serving with asparagus spears.

*Rice milk can be used instead of nondairy creamer during the rest of the year.

Asparagus --> Passover Recipes --> Soups and Sauces

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods