• 1 orange
• 3 ripe mangos, peeled, pitted and cubed
• Zest of 1 orange
• 1 1/2 cups fresh orange juice
• 1 to 3 teaspoons honey
• 1 1/2 cups low fat buttermilk
• 1 to 2 teaspoons fresh lemon juice (optional)
• Mint leaves

Peel and slice orange; reserve silces for garnish.

Puree mango with orange zest, orange juice and honey. Blend in buttermilk.

Pour into a bowl and refrigerate, covered, until well chilled. Taste and add lemon juice (or more honey) if necessary.

To serve, ladle into chilled bowls and garnish with orange slices and mint leaves.

Soups  -- Shavuot