Recipe Ingredients:
- Boil
1/2 package lasagna
noodles until they are
al dente.
Press out dreidel,
menorah, etc. shapes
with Chanukah cookie
cutters (or if
you're skilled and
have a lot of free
time, cut them out
with a sharp knife).
Lay
out festive shapes
on wax paper.
Combine
two pieces of chicken
with fresh carrots,
onion, soup greens,
basil, turnip, leek,
parsnip etc. in a
large pot of boiling
water and simmer for
at least two hours.
A good cheat that
really increases flavor
is to add a bouillon
cube and tablespoon
of sugar.
Right at serving,
float the noodles
in each individual
bowl of soup.
Hanukkah
Recipes
--
Soups |
