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Jewish Recipes --> Recipes --> Soups

Chicken Soup with Fresh Herbs
(serves 6/Meat/Do not freeze)

Recipe Ingredients:

Food for the Soul

 

What Blessing do I make

 

Jewish Foods


  • 1/4 lb. (125 g.) egg noodles
  • 6 C. (1.5 L) chicken stock (see above for recipe)
  • 2 T. (25 mL) fresh parsley, chopped fine
  • 2 T. (25 mL) fresh dill, chopped fine
  • 2 T. (25 mL) fresh chives, chopped fine

Soup Stock


Soup A Kosher Collection

Use: Kosher Glatt Meat

This is a great way to dress up homemade chicken stock when you want something a little different. When I have stock left over, I throw it in the freezer. later, I thaw, heat and toss in some fresh herbs for a new take on the old, but great, standard.
METHOD:

Cook the noodles according to package instructions.
Bring the chicken stock to a boil over high heat.
Add herbs and allow to simmer for 1 minute.
Add cooked and drained egg noodles and serve.

Per Serving:
111 Calories
2 g Fat (18.1% calories from fat)
8 g Protein
14 g Carbohydrates
1 g Dietary Fiber
18 mg Cholesterol
768 mg Sodium

chives

Manischewitz egg noodles
 
 

 Kosher Chicken -- Kosher Meat -- Soups -- Rosh HaShanah Recipes

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods