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Jewish Recipes --> Recipes --> Soups

Casadilla Soup (D)
Source: Adapted from Moosewood Cookbook
Serves: 5

Recipe Ingredients:

Food for the Soul

 

What Blessing do I make

 

Jewish Foods


  • 4 cups tomato juice
  • 1 cup nonfat yogurt, or other unflavored
  • 2 tablespoons honey
  • Garlic powder, salt, pepper
  • Sliced mushrooms
  • Diced cucumber
  • Diced bell peppers; different colors
  • Diced scallions or chives; if you like them
Mix juice, yogurt, honey and seasonings. Chill.

Before serving, put a selection of the veggies in each bowl, then pour in the soup.

Poster's Notes: This is a very refreshing hot-weather soup. It is a milder variation of gazpacho. Best of all, it's ready in minutes, low-fat and low-calorie.
 

Soups -- Rosh HaShanah Recipes

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods