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Jewish Recipes --> Recipes --> Soups

Recipe Ingredients:

  • 1 medium sweet potato
  • 2 large Golden Delicious apples
  • 3lbs. butternut squash
  • 1 medium Vidalia onion
  • 2 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 3 cups Imagine Organic No-Chicken Broth
  • 1/3 cup dry white wine
  • 2 tsp. grated fresh gingerroot
  • 2 tsp. cumin
  • 1/2 tsp freshly ground pepper
  • 1/2 cup rice milk
  • Croutons and paprika (optional)

 

 

Serves 8

Peel potato, apples, squash, and onion and cut into small chunks, keeping onion separated. Over medium heat in a large stock pot, sauté onion and garlic in oil until tender.

Add broth, wine, potato, apples, squash, and seasonings and mix well.  Reduce heat to medium-low and simmer for about 20 minutes, until the vegetables are fork-tender.  Remove from heat.

Place about a third of the mixture in a food processor with about a third of the rice milk.  Puree at low speed until creamy.  Transfer to a bowl.  Continued until all the soup has been pureed.

Return soup to a pot on low heat, stirring to blend, and adjust seasonings as needed.  If soup is too think, add more stock or water.  If desired, garnish with paprika-dusted croutons.

Rosh HaShanah --> Soups and Sauces --> Squash --> Vegetable Dishes

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods