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Jewish Recipes --> Recipes --> Soups for the Soul --> Goulash

Borscht (also borsch, bortsch, borstch, borsh, borshch) is a soup of Ukrainian[1] origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient,[2][3] giving it a deep reddish-purple color. In some countries, tomato is used as the main ingredient, while beetroot acts as a secondary ingredient. Other, non-beet varieties also exist, such as the tomato paste-based orange borscht and green borscht (sorrel soup).

 

Jewish Soups:

Jewish Soups

Matzah Ball Soup

Sauces


Passover Soups


Soup A Kosher Collection


by Gail Hankin

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods