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Jewish Recipes --> Recipes --> Soups

Bean Chowder
Recipe Ingredients:
  • 28 oz. can of tomatoes diced and pureed
  • 2 oz. chopped carrot
  • 15 oz. can red beans, rinsed
  • 1 tablespoon chili powder
  • 1/2 cup chili sauce
  • 1/2 cup green pepper
  • 1 cup chopped onion

Heat tomatoes in large saucepan and then add remaining ingredients. Bring to a boil, reduce heat and simmer one hour.

Soups -- Beans -- Sukkot

Cooking Tips:   When cooking beans, any additional ingredients, such as acidic substances, such as lemon juice, vinegar, tomatoes, ketchup or wine, should be added at the end of the cooking time, since acid makes the beans firm.

You could add a packet of seasoning after the beans are tender, as adding it too soon can inhibit the cooking process.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods