Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Jewish Holidays --> Simchat Torah

Simple Teriyaki Salmon
source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 8 6oz salmon fillets or 1 whole salmon, filleted, skin removed
  • Olive Oil

Marinade

  • 2.3 cup tamari
  • 4 cloves garlic, minced
  • 2 tsp. grated fresh gingerroot
  • 4 Tbsp. sugar
  • 1 cup mirin (cooking wine made from rice)


The New Jewish Family Kitchen

 

Serves 8

Combine marinade ingredients and marinate salmon for at least 1 hour.

Preheat over to 425 degrees F.  Drizzle some olive oil over fish and bake in the marinade for 20-25 minutes.

Optional: For a beautiful presentation, serve on a bed of roasted asparagus and garnish with matchstick-cut bell peppers.

Fish --> Simchat Torah

Cooking Tips: 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods