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Jewish Recipes --> Recipes --> Side Dish --> Turkey Stuffing

Turkey Stuffing
Recipe Ingredients:
  • 3 onions, chopped
  • 5-6 cloves of garlic, chopped, to taste
  • 5-6 stalks of celery , chopped, to taste
  • 1 stick of margarine
  • 2 packages of Long Grain and Wild Rice
  • 1/2 to 1 cup of English walnuts
  • 1 cup of fresh parsley
  • 1 large package of Herb Stuffing
  • Dry sherry to moisten

sautÚ the onions, garlic and celery in margarine (P) until soft. Set aside.

Cook 2 packages of Long Grain and Wild Rice (original) according to package directions. Set aside.

Chop 1/2 to 1 cup of English walnuts into small pieces.

Chop about 1 cup of fresh parsley - or more , according to taste.

Place one large package of Pepperidge Farm Herb Stuffing in large bowl. Add the sautÚd onions, garlic, and celery. Add Long Grain and Wild Rice and walnuts. Add parsley. Mix well. Add enough dry sherry to moisten . Loosely pack stuffing into turkey cavity. Any extra can be placed in foil and cooked with the turkey.

Note: if you like mushrooms, you can sautÚ them with the onions and add to the stuffing.

Make sure all ingredients are parve or meat.  Sherry needs a hechsher.

 Kosher Turkey

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods